Christmas Mint Jello Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 8x8 dish
- Serves:
- 6-8
ingredients
- 1 (3 ounce) package lime Jell-O gelatin
- 2 cups boiling water
- 1 (20 ounce) can crushed pineapple (drained)
- 1 (8 ounce) package butter mints
- 1 (10 ounce) container Cool Whip
- 2 cups mini marshmallows
directions
- Melt mints in boiling water; add dry jello and crushed pineapple.
- Chill till set.
- Mix well.
- Add marshmallows and fold in Cool Whip.
- Put in square or oblong Pyrex dish and freeze.
- When ready to serve, set it out 30 minutes ahead of time.
- Keep frozen.
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RECIPE SUBMITTED BY
Live near St. Louis, have 4, yep, I said 4, kids.
Happily married to an amazing guy for a looonnnggg time.
Love to cook when I have time , and always looking for new recipes that my entire family will eat.
I like to sew funky handbags, and (sometimes) I like to knit.