Christmas Mixed Glace Fruit Loaf
"Here is another great Holiday Season recipe, very, very good!!"
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 3 3⁄4 cups butter, plus
- 1 tablespoon butter
- 1⁄2 cup caster sugar
- 3 eggs
- 3⁄4 cup finely chopped glace pineapple
- 1 1⁄2 cups glace cherries
- 1⁄2 cup apricot, finely chopped
- 1 1⁄2 cups plain flour
- 1⁄2 cup self raising flour
- 1⁄2 cup milk
- 1 tablespoon sweet sherry
directions
- Grease a loaf pan, line base and sides with parchment paper, then grease paper. Cream butter and sugar in a small bowl with electric mixer only until combined. Add eggs quickly, one at a time. Beat until combined. Transfer mixture into a large bowl. Stir in fruit, the half of the sifted flours with the combined milk and Sherry. Stir in remaining flour and milk mixture. Spread mixture into prepared pan. Bake in moderately slow oven for about 2 hours. Cover with foil, cool in pan.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
