STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A holiday beverage from Greg Seider, co-owner of The Summit Bar on Avenue C in New York City.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 34 ounces rum (Santa Teresa recommended)
  • 34 ounce sherry wine (Pedro Ximenez)
  • 34 ounce lemon juice
  • 34 ounce agave simple syrup (equal parts agave syrup and water)
  • 12 ounce egg white
  • 2 dashes bitters (Fee Brothers Whiskey Barrel Bitters recommended)
  • freshly grated nutmeg

Directions

  1. Combine everything except nutmeg in a dry cocktail shaker. Shake until well-mixed. Fill shaker with ice and shake again until chilled. Strain into a cocktail glass and dust with nutmeg.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: