Christmas Morning Breakfast for 12

"This is an easy oven scrambled egg dish. Nice for a large cowd if find, especially on a buffet when I serve many other breakfast items."
 
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Ready In:
50mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Melt butter, cool, then pour into a 9 x 13 baking dish.
  • Tilt dish to coat bottom.
  • Combine eggs, sour cream, milk, salt and pepper until blended.
  • Add the finely chopped green onions, or onion powder and pour into melted butter.
  • cover with foil and refrigerate overnight.
  • Next morning bake at 350 F for 35 minutes.

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Reviews

  1. Easy, but the texture wasn't for us. I loved the idea, but won't make again. Thanks for posting.
     
  2. These are just wonderful. Don't be afraid to try this! I made them for a graduation with rave reviews. Would be a great thing to take to a work breakfast. Thanks!
     
  3. Excellent! I mixed the cheese in, poured and baked. We ate that this morning for breakfast with sausage on the side and bagels. Perfect meal for a break between opening presents. Thanks for posting!
     
  4. Hi - we've done this reciepe twice now and it has been a huge hit. So much so friends and family are asking us for the reciepe. It is delicious - we did add our own touch to it by using garlic salt instead of plain salt. Super delicious. You'll be popular if you try this
     
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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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