Christmas Morning Casserole
"I had this one Christmas at a friend's house. I do not eat grits but I do eat them in this casserole. It is so yummy!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup quick-cooking grits (make ahead of time)
- 1 1⁄2 cups grated sharp cheddar cheese
- 1⁄4 cup butter, melted
- 4 eggs, lightly beaten
- 1 cup milk
- 1 lb ground sausage (mild, regular, fully cooked)
directions
- Cook grits and brown ground sausage.
- Stir in remaining ingredients and pour into a 9X13 GREASED pan.
- Sprinkle top with cheese.
- Cook 1 hour at 350 degrees F. Will bubble. If make and refrigerate the day before, it may take a little bit longer to cook. It will be cooked by it not being watery, instead it will be jiggly.
- Note: I do not sprinkle cheese on top of casserole.
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RECIPE SUBMITTED BY
Chef 495452
Gainesville, 49
I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.
