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“Origional posting of this recipe can be found here: http://breweddaily.com/2008/12/christmas-morning-coffee/ This recipe assumes that you’re brewing a full pot of coffee (10-12 cups). I know I drink a lot of coffee on Christmas.”
READY IN:
20mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the whole beans and all spices in your coffee grinder, then add to a regular drip coffee maker and brew a full pot as usual.
  2. If you use a french press, stick with a coarse grind for the spices as well as the beans so you don’t end up with too many bits of clove or cinnamon floating in your cup.

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