Christmas Morning Jewelled Muffin Mix in a Jar

Name: Christmas Morning Jewelled Muffin Mix in a Jar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Muffins, 12 serving(s)
Ingredients: 0.66 lb self-raising flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground mixed spice; 0.22 lb pecans; 0.33 lb dried fruit, medley (cranberries, cherries, sultanas, raisins, currants, glace ginger, mixed citrus peel, blueberries); 0.22 lb light brown sugar; 2 eggs, beaten; 1 1/3 cup milk; 0.22 lb melted butter

Submitted by French Tart

"Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig!"

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photo by Annacia

Ready In:: 35mins
Ingredients:: 10
Yields:: 12 Muffins
Serves:: 12

ingredients

0.66 lb self-raising flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground mixed spice
0.22 lb pecans
0.33 lb dried fruit, medley (cranberries, cherries, sultanas, raisins, currants, glace ginger, mixed citrus peel, blueberries)
0.22 lb light brown sugar
TO ADD LATER
2 eggs, beaten
1 ¹⁄₃ cup milk
0.22 lb melted butter

directions

Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
Write the following method on a gift label:
'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.

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Reviews

I'm not staring this recipe yet, I made the mix up today and will bake in a few days. When I do that I'll rate and add pix of the finished product. Looking good so far though. I have used candied lemon peel, currants, dried cherries and dried apricots. I'm making it for Photo Tag. *UPDATE*: It's a week later and I baked the muffins this morning. They are marvelous! (and the aroma of the spices when you open the jar is pure heaven! I thought I had made a mistake somewhere when I added the liquid ingredients to the mix as it was really thin. I decided to trust the recipe and it turned out beautifully. I made 6 double size muffins and let them bake for an extra 5 mins. They are moist and simply yummy! My only suggestion would be to be sure that you use the full amount of spice and if you are a spice fan, extra wouldn't be amiss. Thanks FT for a recipe that I'll likely be using for many holidays to come. Made for Photo Tag.

Annacia
Well this was as easy as a figgy pudding to put together. FT you have lifted me up off the floor because this recipe allowed me not to panic one moment longer about giving gifts and what to do etc. This was absolutely perfect! I haven't made it yet, (just put all the really beautiful ingredients into nice jars, tied with ribbons and attached recipe. I can just tell by the aroma, this smell like the holiday season. As I mentioned earlier, I had been given a gift of all the dried fruits listed so I just added the rest of the ingredients and viola! A gift to go. Perfect, and I will be making like 20 more of these. Thanks for posting FT!

Andi Longmeadow Farm

RECIPE SUBMITTED BY

French Tart

277

The sunflowers in the field behind my house in SW France: <img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /> I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA & Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! I used to be an English Literature & Art History teacher & lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband & my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!) 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I specialise in rare, unusual and old-fashioned herbs, which I grow in our walled garden. As well as growing herbs, I also grow many different varieties of lavender, old-fashioned shrub roses and heirloom fruit and vegetables. We have lived overseas for many, many years now - but we both still love going home to Northern England, near Scarborough & York, to visit our family & friends. We also love indulging in dining out when we are there, in a wide variety of EXCELLENT Gastro-Pubs that we have in North Yorkshire; and popping in to have a Pint of REAL ENGLISH ALE in our local pub is a always a must!! <a href=http://photobucket.com/images/merci%20beaucoup target=_blank><img src=http://i420.photobucket.com/albums/pp287/vi-vie15/Merci/hb09izl7.gif border=0 alt=merci /></a> A Message to all who make and review my recipes! I try very hard to reply to EACH and EVERYONE of you who kindly makes, reviews and photographs my recipes! 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