“These are very easy to make. Enjoyed by all. You must let stand over night on counter.”
READY IN:
40mins
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
  2. Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
  3. Cover tightly with foil and let stand on counter over night.
  4. Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.

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