Christmas Morning Rolls
"Our traditional Christmas morning breakfast. My kids and grandkids would not know what to do without these rolls at Christmas."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
directions
- Prepare this recipe the night before your breakfast.
- Partially thaw rolls and cut in three pieces.
- Melt butter in a bowl.
- In second bowl mix cinnamon & sugar.
- Dip roll in butter & toss in sugar/cinnamon mixture.
- Fill bottom of bundt or tube pan evenly, with half of the rolls.
- Sprinkle pecans over rolls.
- Add remainder of rolls.
- Drizzle remaining butter over top.
- Cover with lightweight cuptowel and let rise overnight.
- Preheat oven at 350 degrees and bake for 30 minutes.
- Let sit for 5 minutes and turn onto plate. Serve hot.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!
