“My grandma used to make these for us every Christmas. Now I bring them to Christmas on all the other sides of the family. It always ends up with people fighting over the last handful. And it doesn't take very long either. These little suckers are addicting!”
READY IN:
1hr 3mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, cinnamon and salt together.
  2. Set aside.
  3. Beat water and egg white together until frothy.
  4. Coat nuts in egg mixture.
  5. Add sugar mixture to nuts.
  6. Mix well.
  7. Spread on large greased cookie sheet.
  8. Bake at 225 degrees F for 1 hour stirring every 15 minutes.

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