“This is from Food TV.”
READY IN:
35mins
YIELD:
4 large
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a deep pot over medium high heat.
  2. Add oil, garlic, bay leaf, and pancetta bits and brown for 1 minute.
  3. Add meats and brown.
  4. Chop carrot, celery, and onions near stove and add to the pot as you work.
  5. Cook veggies with meat for 5 minutes and add wine.
  6. Cook for 1 minute; add stock and tomatoes to the pot.
  7. Stir in parsley, allspice (or cinnamon), and season sauce with salt and pepper.
  8. Bring sauce to boil, reduce heat to medium low and cook 10 to 15 minutes before serving.
  9. Toss pasta with a couple of ladles of sauce to coat, then top with extra.
  10. Top pasta with lots of grated romano cheese.

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