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“The flavor of this pasta salad is so good, your guests will keep coming back for more. I got this recipe off a package of pasta years ago, and like most of my recipes, I have adapted it to suit a low fat diet.”
READY IN:
18mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichokes, reserving liquid and quarter them.
  2. Place pasta in boiling water and cook according to package directions.
  3. Drain.
  4. Mix pasta with liquid from artichokes.
  5. Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
  6. Mix gently and chill.
  7. One hour before serving, add feta and Italian dressing.
  8. Mix to coat.
  9. Serve cool.

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