Christmas Peppermint Bark Candy
"This a a easy recipe to make. I always give it out in candy tins for Christmas gifts.It is always a hit with family and friends."
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
2 pounds
ingredients
- 2 lbs white almond bark
- 1 cup crushed candy cane
- 1 teaspoon peppermint oil
directions
- Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
- Break up the almond bark into pieces and melt in a double boiler.
- Combine candy cane chunks and peppermint oil to almond bark.
- Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
- Place in refrigerator for 45 minutes or until firm.
- Remove from cookie sheet and break into pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good and easy to make. My customers loved it!! Thanks for a great recipe, and my kids loved breaking up the candy canes!! -
Easy! Yummy! This will be kept with the fave christmas candies! Thanks! -
It turned out great! I even drizzled some melted semi-sweet chocolate on top... mmm, yum!
