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READY IN:
3hrs 20mins
SERVES:
15
YIELD:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. remove prime rib from cooler 1 1/2 hours before cooking
  2. place prime rib fat side up on a roasting rack.
  3. season with sea salt, fresh cracked pepper and garlic.
  4. insert meat thomemeter into center of prime rib.
  5. sear @450 for 16 minutes or 8 minute per side.
  6. reduce heat to 300 degrees.
  7. cook until internal tempereatue reaches 125 degrees or.
  8. 2 - 2/12 hours for rare or 18-20 min per pound.
  9. remove from oven.
  10. meat will continue cooking during resting phase.
  11. let stand 25 minuets before carving.
  12. serve with horseradish sauce.

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