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“Family recipe that has been used for generations. Originated in Ireland, came to Canada with my Grandma's grandparents.”
READY IN:
6hrs 45mins
YIELD:
8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingedients and mix well.
  2. Add all other ingredients, mix together very well.
  3. Wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
  4. Alternate method: Pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
  5. To re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
  6. Sauce:
  7. Combine dry ingredients, mix till lump-free.
  8. Add rest of ingredients.
  9. Cook over medium/low heat, stirring constantly till thick.
  10. Serve pudding in small dessert dishes. drizzle sauce over top.

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