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Christmas Pudding Aka Suet Pudding

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“My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making it. It wonderful.”
READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
  2. {It freezes well}.
  3. Nutmeg Sauce.
  4. 1/4 cup. oleo melted in fry pan.
  5. Stir in flour about 1/4 cup flour.
  6. Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
  7. Pudding and sauce is best when served warm.

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