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“This sauce is very tasty and lemony and goes with the "Christmas Carrot Pudding" recipe I received from a good friend of mine Christmas 2007.”
READY IN:
10mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix both sugars and cornstarch in saucepan.
  2. Add water and stir.
  3. Add butter and lemon juice.
  4. Heat and stir until it boils and thickens.

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