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“These are my nanna's recipes. As English, well, as English as my nan herself.”
READY IN:
6hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt and spices together.
  2. Put suet, breadcrumbs, sugar, eggs, stout and golden syrup, almond essence and juice into bowl.
  3. Mix well.
  4. Stir in nuts and fruit.
  5. Add dry ingredients and mix well.
  6. Turn batter into thoroughly greased 2-quart mold.
  7. Cover tightly with greased cover or aluminum foil, waxed paper or parchment.
  8. Place mold on trivet or rack in steamer or deep kettle.
  9. Pour boiling water into steamer about half the height of mold.
  10. Cover and steam pudding for six hours.
  11. Add more boiling water if necessary during steaming.

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