Christmas Punch Bowl Cake

"I saw this recipe in the Atlanta Journal Constitution several years ago. Being that I love punch bowl cake, I thought why not to try this one! I made this last Christmas and everyone loved it. It also red and green colors for Christmas!"
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
15
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ingredients

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directions

  • Make cake according to package directions.
  • Cool completely.
  • Crumble cake.
  • Place half of crumbled cake in a large punch bowl.
  • Prepare pistachio pudding according to package directions.
  • Pour half of prepared pistachio pudding over cake, spreading evely over cake.
  • Spoon half of undrained pineapple over pistachio pudding.
  • Poke holes in cake to allow pineapple juice to seep through.
  • Pour half of the strawberry pie filling over the pineapple mixture.
  • Spread half of the nondairy whipped topping over the strawberry pie filling.
  • Begin another layer by adding the remaining cake, pudding, pineapple, pie filling and finally ending with the nondairy whipped topping.
  • Garnish with the maraschino cherries and walnut halves, in an alternating pattern.
  • Refrigerate until you serve it to your guests.

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RECIPE SUBMITTED BY

I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son. I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.
 
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