Christmas Recipe for Salmon

"Something different for the holiday season. This looks really interesting! From Church suppers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook cranberries in the water until the berries pop and the mixture thickens.
  • Set aside to cool.
  • Dice the fennel, removing the outer layers first.
  • In a bowl, combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
  • Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend.
  • Poach the salmon fillets in a basic court bouillon, white wine or beer, allowing 8 minutes for each inch of thickness.
  • To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes