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Christmas Rocks German Cookie

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“easy cookie, filled with fruit and nuts.”
READY IN:
35mins
YIELD:
144 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, shortening, brown sugar and vanilla all together.
  2. Add beaten eggs, until fluffy.
  3. Sift two cups flour with the salt and spices.
  4. Dissolve the baking soda in hot water.
  5. Add soda to creamed mixture alternately with the dry ingredients.
  6. Blend well.
  7. Toss the fruit with the last 1/2 cup of remaining flour.
  8. Work this into the dough by hand.
  9. Drop from a teaspoon 1 inch apart onto greased cookie sheet.
  10. Bake 325 degrees F.
  11. for ABOUT 15 minutes.
  12. Remove to cooling rack.

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