“Another childhood recipe- this one from my Aunt Pauline. The "cookies" are more of a rich pastry making them delicate and sweet. I like their small size and sparkle.”
READY IN:
1hr 1min
SERVES:
16
YIELD:
34 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cookie dough thoroughly and chill. (I cut the margarine in with a knife like for pie crust.)
  2. Roll 1/8" thick and cut with juice glass. Prick each 4 times with fork. Coat both sides with granulated sugar.
  3. Bake at 350* just until lightly browned. (About 16 minutes.) Cool.
  4. Prepare frosting, tinting half pink and half green. Put 2 cookies together with frosting.

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