Christmas Sauteed Bell Peppers
"This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers.""
photo by Sharon123
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 medium red bell peppers, cored and cut into strips
- 4 medium green bell peppers, cored and cut into strips
- 44.37 ml olive oil
- 3 garlic cloves, sliced (minced?)
- 1 medium yellow onion, peeled and sliced
- 4.92 ml dried oregano (not powder)
- 4.92 ml dried rosemary (not powder)
- 78.78 ml dry red wine
- salt & freshly ground black pepper, to taste
- 59.14 ml fresh parsley, chopped
directions
- Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
- Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
- Add the wine and continue cooking until the peppers are tender.
- Add salt and pepper to taste and parsley and toss together.
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Reviews
-
Fabulous way to make peppers - I also have the Frugal Goourmet's Cookbook and have made this a couple of times. I really enjoyed these - they went great on the side with Mikekey's Fiery Pork Loin and Redneck Epicurean's 440 Main's Jambalaya as nice garnish!! Yummy - thanks for posting! -
Very Very pretty! I did cut the oil in half as suggested by one of the reviewers and I used fresh herbs. I will be making this one again. Great Veggie Dish! -
I mostly halved the recipe but only used 1 Tbs oil and used 2 garlic cloves. I did use a small whole yellow onion. I also added some sliced mushrooms. You can hardly go wrong with sauteed onions and peppers and I liked the seasonings, especially the rosemary. A quick, easy, yummy vegetable side that would go well with many different entrees. -
Beautiful and loved the seasoning as written. Should have read Rita L's review and used white wine-the red discolors the peppers. -
Healthy good for you side! I used 1/2 the oil, twice the garlic, 1 large sweet onion, 1 tablespoon each fresh rosemary and oregano and used white wine. Thanks!
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Tweaks
-
Yummy! I adjusted this slightly so I could eat it on my new diet. I subbed lemon juice for the wine and left out the black pepper. I did add more garlic and used yellow peppers with the red and the green. Thanks!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
