Christmas Slush
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 ice cream pail
ingredients
directions
- Steep the tea bags in 2 cups water for 3 minutes.
- Bring the remaining 7 cups water and sugar to a boil.
- Mix tea water and simple syrup together and allow to cool to room temperature.
- Add the frozen lemonade, frozen orange juice, and the brandy.
- Pour into an ice cream pail and freeze.
- Stir once a day.
- To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.
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RECIPE SUBMITTED BY
Paula
DePere, 0
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