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Christmas Slush

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“A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!”
READY IN:
20mins
YIELD:
1 ice cream pail
UNITS:
US

Ingredients Nutrition

Directions

  1. Steep the tea bags in 2 cups water for 3 minutes.
  2. Bring the remaining 7 cups water and sugar to a boil.
  3. Mix tea water and simple syrup together and allow to cool to room temperature.
  4. Add the frozen lemonade, frozen orange juice, and the brandy.
  5. Pour into an ice cream pail and freeze.
  6. Stir once a day.
  7. To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.

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