Christmas Slush

"A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 ice cream pail
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ingredients

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directions

  • Steep the tea bags in 2 cups water for 3 minutes.
  • Bring the remaining 7 cups water and sugar to a boil.
  • Mix tea water and simple syrup together and allow to cool to room temperature.
  • Add the frozen lemonade, frozen orange juice, and the brandy.
  • Pour into an ice cream pail and freeze.
  • Stir once a day.
  • To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.

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Reviews

  1. I made this at Christmas for my DH and guests who love slushy drinks. It tasted very good; I preferred it with more mixer but DH loved it with very little mixer. My only criticism... the color! It's a drab orangish-brown and not very visually appealing to guests. Tastes great though!!
     
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