Christmas Snow Drop Cookies
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
48 cookies
ingredients
- 1⁄4 lb butter
- 1⁄2 cup shortening
- 3 tablespoons powdered sugar
- 2 cups flour
- 1 teaspoon vanilla
- 1 cup almonds, finely ground
directions
- Mix in order given.
- Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper.
- Bake at 300 for 30 to 40 minutes.
- Remove from oven to cool.
- Cookies should not be brown but a very light tan.
- Roll in powdered sugar while still warm.
- Roll in powdered sugar again when cool.
- Store in an air tight container.
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RECIPE SUBMITTED BY
Janet M.
United States