Christmas Sour Cream Cutouts
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 cup sugar
- 2 eggs
- 1 cup shortening
- 1 cup sour cream
- 1 tablespoon vanilla
- 4 cups flour (This can vary a bit. It should be dry enough to roll out and not be messy, but moist enough not to b)
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
directions
- Preheat oven to 350 degrees F.
- Cream together the shortening and the sugar until light and fluffy using whisk or a mixer.
- Add in the eggs, vanilla and sour cream. Mix until well combined.
- Add in the dry ingredients, adding the flour bit by bit until the dough comes together but is not crumbly.
- Chill for at least one hour, but preferably overnight.
- Bake 8-10 minutes on an ungreased cookie sheet (though you could line with parchment if you wanted to.) Bake until light golden brown.
- When cooled, ice if desired.
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RECIPE SUBMITTED BY
I'm a recently engaged 24 year old woman. I graduated from Muskingum College last year and I'm busily looking for a teaching job and taking care of my future husband. I love cooking, especially soups, writing, reading literature and fantasy fiction, and playing video games.
I really love this cookbook my grandma gave my mom from the 1950's. It has all of these recipes collected from ladies at her church and it's great.