Christmas Stollen, Maria's Way

"Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loaves hardly last for the next day. He usually makes them the week before and wraps in plastic wrap, puts in a plastic garbage bag, and freezes until Christmas Eve. Goes well with your favorite strata."
 
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photo by NurseJaney photo by NurseJaney
photo by NurseJaney
Ready In:
1hr 20mins
Ingredients:
16
Yields:
2 loaves
Serves:
12-15
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ingredients

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directions

  • Place all candied fruit (except halved cherries) in colander, wash off all sticky coating. Drain until as dry as possible.
  • Have raisins and nuts ready, but do not add to fruit at this time.
  • Heat water,milk, and margarine until 115-125°F Margarine does not need to melt completely.
  • In a large mixing bowl, combine 2 cups flour and all other dry ingredients.
  • Pour liquid with margarine into bowl with dry ingredients, and beat with electric mixer on medium speed for 2 minutes.
  • Add 1/2 cup flour and eggs, beat on high for 2 minutes.
  • Stir in remaining flour until desired consistency occurs.
  • Knead until satiny and elastic.
  • Place dough in buttered bowl and turn dough so that buttered side is up.
  • Cover with damp towel and let rise in warm place until dough doubles in size (1-2 hours).
  • Sprinkle a little flour over drained fruit and toss to coat.
  • Punch down dough and spread on floured surface.
  • Add all fruit, raisins and nuts, and knead until all are incorporated into dough.
  • It may be necessary to add a little flour, since the fruit may make the dough sticky.
  • Divide dough in 1/2 and roll into 2 ovals, each 9x15 inches.
  • Brush one oval with melted butter, leaving 1 inch around edge unbuttered.
  • Sprinkle with cinnamon and sugar.
  • Fold over and seal edges securely to form crescent.
  • Repeat with second oval.
  • Let rise about 1- 1/2 hours until double in size.
  • Brush with melted butter.
  • Bake at 375°F for about 35 minutes.
  • While hot, spread with white sugar frosting and decorate with halved maraschino cherries and pecan halves.
  • Preparation time does not include rising time.

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Reviews

  1. Great Christmas Stollen! Made for two beautiful loaves of rich and wonderful tasting fruited bread. Both the teenager and I did the taste test before wrapping and freezing for Christmas, we agreed - awesome! Made as posted and wouldn't change a thing. Initially taking less than the five cups to get the satiny elastic dough - with flouring the fruit and second kneading the five cups of flour were right on for my flour. I see a new Christmas tradition in the making ... thank you Janey and Maria - your Stollen recipe has been added to my Holiday Cookbook.
     
  2. Away from home and all my recipes and cookbooks, I was glad to find a similar recipe to the one I usually make. My only change (and I think this was a typo), was the 2 1/4 oz yeast. I think that 2 packages of 1/4 oz each was what was meant, and that was what I used. Thanks, NurseJaney, Shari (also a Nurse)
     
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RECIPE SUBMITTED BY

<p>This photo of DH and me was taken on our 50th anniversary, 12/27/08. Both DDs and 2 DGC celebrated with us. <br /><br />DH and I live about 40 miles north of Baltimore, in what WAS rural 40 years ago. We are empty-nesters. Have 2 adult daughters, 2 great SIL, and 3 grandchildren --1 is 22, and 16 year old twins. In September of 2011, we were presented with our first GREAT-grandson !&nbsp; They all live in PA. and are VERY busy people ! <br /><br />I retired from MANY facets of nursing 12 years ago, and LOVE being in charge of myself ! <br /><br />We had a 4-couple Gourmet Group for so many years, that we ran out of new things and themes. Now we meet at restaurants, to avoid trashing the kitchen as well as the budget. We started with 7 course meals! None of us can DO that anymore !! <br />We have been VERY fortunate to be able to travel more than we ever dreamed !! Have B&amp;B'd in Great Britain many times; visited Italy, Greece, France, Australia, New Zealand, Germany, Switzerland, and Iceland (in February !) We would far rather stay in B&amp;B, or self-catering apartment or dwelling, than be on a tour. Our trip in '09, was to 2 small towns in Sicily --Sant'Alfio, on the slope of Mount Etna, in a 15th century, converted winery --and a week on the north coast near Cefalu. Very few spoke English, but everyone was helpful and we managed to communicate, and had a wonderful time ! (Photos in Gallery on website below !) We&nbsp; returned there in Sept. '11, for a 2 week vinyard tour with a small group, led by our local wine store owner - whose family is still in Sicily ! <br /><br />DH is my photographer - (and a website designer) but he insists on set-up time as well as a hot meal ! I should plan ahead for serving appeal, so he can get the best shot. <br /><br />I am now a SIX year survivor of colon cancer, as of 5/11, and four year of thyroid. Angels on my shoulder found both lesions before I even had symptoms ! I strongly encourage screening colonoscopies starting at age 50 -- that is ONE which can be totally avoided ! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br />Was adopted by LMiller,RN <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br />Was adopted by RecipeReader <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br />Adopted ElaineAnn <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br />Was adopted by ANG11002 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br />Adopted *Pixie* <br /><br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket /> <br />Partner - PaulaG <br /><br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /> l <br />Teamed with PaulaG, CarolAT, and Sonya01 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br />Adopted Kathy!!, DuChick, and Maito <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br />Adopted by Shirl(J) <br /><br />Australia/NZ Swap # 16 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg alt= /> <br />Partners -Kumquat the Cat's Friend, Red Chef Mama, and Twissis <br /><br />Australia/NZ Swap #17 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/boronia.jpg alt= /> <br />Teammates - Chickee, Whatcha Cookin' Mom, and MarthaStewartWanabe <br /><br />Australia/NZ Swap #18 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg alt= /> <br />Teammates - Jewelies, djmastermum, and mummamills <br /><br />Australia/NZ Swap #19 with joey <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/quokka2-1.jpg alt= /> <br />Teammates- Elmotoo, Heydarl, Baby Kato <br />adopted Joey - Madilayn <br /><br />Australia/NZ Swap #20, Sept/08 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/FringeLily.jpg alt= /> <br />Teammates -I'm Pat, Porfavorcorona, pollyw <br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/UsedBooksBanner2.jpg alt= /> <br />Partner - Connie C. <br /><br /><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif alt= /> <br /><br />Australia/NZ Swap #21 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Dryandra-1-1.jpg alt= /> <br />Teammates - Jewelies, Baby Kato, Lavender Lynn <br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg alt= /> <br /><br /><a href=http://s270.photobucket.com/albums/jj117/tommysmom_photos/?action=view?t=shoeboxswap.jpg target=_blank><img src=http://i270.photobucket.com/albums/jj117/tommysmom_photos/shoeboxswap.jpg border=0 alt=Photobucket /></a> <br />Partner - SrtaMastra <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />Adopted by Slatts <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br />Adopted ChamoritaMomma and tonyp063 <br /><br />Australia/NZ Swap #22 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Erica-1-1.jpg alt= /> <br />Teammates- Sarah_Jayne, busyozmum, mummamills <br />2 phutukawas and a pukeko in a ponga tree! <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-2-1.jpg alt= /> <br />Teammates - Dotty2 and Sheynath <br /><br /><img src=http://i195.photobucket.com/albums/z205/jubespage/2008AussieNZChristmasCardExchange.gif alt= /> <br />Sent to Sonya01, received from Sarah !. 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