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“Yummy Christmas Sugar Biscuits! No there not really biscuits but fat fluffy cookies! Real simple and quick.”
READY IN:
10mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In separate bowls:
  2. Cream sugar, shortening and egg.
  3. Dissolve baking soda in buttermilk and vanilla.
  4. Add salt to flour.
  5. Mix alternately (in the shortening) the buttermilk mixture and the flour mixture.
  6. Scoop and drop onto cookie sheet then sprinkle with sugar on top of cookie or try it with cinnamon and sugar for a different twist.
  7. Bake 350°F for 10 to 12 minutes.
  8. Makes about 4 dozen cookies.

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