Christmas Surprise Cake

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Ready In:
55mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Prepare cake mix as to directions on the box, taking out enough batter for 3 - 4 cupcakes.
  • Bake in an oblong pan and bake the cupcakes as well at the same time. Cool cake.
  • Beat the instant pudding, milk, and cream cheese. Add the 1/2 cup of milk here if it is too thick.
  • "Frost" the top of the cake with this mixture. Top with the crushed pineapple and chill.
  • Serve with Cool Whip Topping.

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