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Christmas Sweet Dumpling Skewers

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“This recipe is a fun easy recipe, using Christmas colors, to make an easy, tasty, desert for Christmas. It is based off of recipes for other dishes, just made to be more American.”

Ingredients Nutrition

  • 1 13 cups rice flour
  • 34 cup warm water
  • 3 tablespoons sugar
  • red food coloring
  • green food coloring
  • bamboo skewer
  • powdered sugar (optional)
  • 1 tablespoon green tea powder (optional)


  1. Put rice flour in a bowl. Add the 3 tablespoons of sugar and then add a small amount of warm water to help work the dough. Knead the dough well. Divide the dough into 3 equal sized piles of dough. Add the green food coloring to one pile and red to another and make 3 colors of dough.
  2. Make small round dumplings. Place the dumplings in a steamer and steam them on high heat for 10 minute Cool the dumplings and skewer them in bamboo sticks. 3 dumplings each. center one is gonna be white dumpling.
  3. Makes 4 servings. Can sprinkle a little bit of powdered sugar, to make it look a little bit like snow and make the dumplings a little sweeter.
  4. Also, to add a different and unique flavor, instead of adding the green food coloring, you can add 1 tablespoons of green tea powder and kneed it into the dough until it is green. Then continue with recipe as described.

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