Christmas Tree Biscuits

Download
photo by a food.com user photo by a food.com user
Ingredients:
6
Yields:
30 biscuits
Advertisement

ingredients

Advertisement

directions

  • Combine the butter and sugar.
  • Slowly add the eggs and beat until the mixture is smooth.
  • Stir in the flour, baking powder and spice and mix thoroughly.
  • Cover and chill for about 1 hour minimum.
  • Preheat oven to 180 C / 350 F / Gas 4.
  • Carefully roll out the mixture on a floured surface and using Christmas biscuit cutters, cut out various shapes.
  • Using a skewer, make holes at the top of the shape to thread ribbons through.
  • Place on greased baking sheets and bake for about 10 minutes.
  • Cool on a wire rack.
  • When cool, thread with Christmas ribbons, decorate with icing and hang on your Christmas tree.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes