Christmas Tree Cupcakes
photo by Sandaidh
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
20 cupcakes
ingredients
- 473.18 ml all-purpose flour
- 354.88 ml sugar
- 14.78 ml baking powder
- 2.46 ml salt
- 118.29 ml shortening
- 236.59 ml nonfat milk
- 4.92 ml pure vanilla extract
- 4 egg whites
directions
- Preheat oven to 350°F.
- Combine all dry ingredients in mixer bowl.
- Add shortening, milk and vanilla.
- Mix for about 1 minute.
- Stop and scrape bowl.
- Add egg whites.
- Beat until smooth and fluffy.
- Fill greased and floured cupcake molds about halfway.
- Bake in preheated oven for about 20 minutes, or until toothpick inserted into center comes out clean.
- Remove from oven.
- Slice rounded"humps" from cupcakes.
- Cool on wire racks.
- Frost with green frosting and decorate.
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RECIPE SUBMITTED BY
Sandaidh
United States