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Christmas Walnut Raisin Pinwheels

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“Easy and so yummy! Looks like more work than it really is. This is a favorite of our family for the holidays and looks so nice on a tray with other Christmas cookies. The number of servings will depend on how thick you slice them. Enjoy!”
READY IN:
35mins
YIELD:
8-10 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw dough according to package directions.
  2. Preheat oven to 350 degrees.
  3. On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
  4. In a small bowl combine sugar and cinnamon; set aside.
  5. In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
  6. Spread raisin mixture evenly over pastry.
  7. Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
  8. Beginning at one long edge, roll up pastry.
  9. Brush egg yolk on long edge to seal.
  10. Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
  11. Cool completely.
  12. Cut into 1 inch thick slices.

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