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“This is a really pretty Christmas dessert. The cookies get soft and become cake like. You can also just use 2 pints of whipping cream instead of the cool whip and skip the pudding mix. Too good to just save for Christmas.I prefer whipping cream over cool whip.”
READY IN:
4hrs 30mins
SERVES:
8
YIELD:
1 log
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix instant pudding,1 cup milk add 1 cup Cool Whip.
  2. Frost wafers with the pudding mixture,using about 1 Tablespoon of mixture on each wafer.
  3. Top the last wafer with the 9th. wafer.
  4. Do this so you have 4 stacks of 9 wafers with the pudding mixture between them.
  5. Lay the stacks down on serving tray,side by side not end to end, so you have a long, thick log.
  6. Frost the entire log with Cool Whip.
  7. Top the log with chocolate curls,crushed candy or crushed cookies.
  8. Refrigerate at least 4 hours before serving so the wafers become soft.
  9. Slice and serve.

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