Christmas Zucchini Bread

“This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix oil, eggs, zucchini, and vanilla.
  3. Add sugar, flour, soda and cinnamon, blending well.
  4. Stir in coconut and pecans.
  5. Bake in greased loaf pans about an hour or until a toothpick tests "clean".
  6. Cool 15 minutes in bread pans.
  7. Remove from pans-I wrap mine in foil and slice the loaves just before serving.

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