Christmas Zucchini Bread

Name: Christmas Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 236.59 ml cooking oil; 3 eggs, beaten; 473.18 ml zucchini, grated; 9.85 ml vanilla; 473.18 ml sugar; 709.77 ml flour; 4.92 ml baking soda; 4.92 ml ground cinnamon; 354.88 ml coconut flakes; 236.59 ml pecans, chopped

Submitted by Chele3397

"This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter."

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photo by Outta Here

Ready In:: 1hr 10mins
Ingredients:: 10
Yields:: 2 loaves
Serves:: 24

ingredients

236.59 ml cooking oil
3 eggs, beaten
473.18 ml zucchini, grated
9.85 ml vanilla
473.18 ml sugar
709.77 ml flour
4.92 ml baking soda
4.92 ml ground cinnamon
354.88 ml coconut flakes
236.59 ml pecans, chopped

directions

Preheat oven to 350 degrees.
Mix oil, eggs, zucchini, and vanilla.
Add sugar, flour, soda and cinnamon, blending well.
Stir in coconut and pecans.
Bake in greased loaf pans about an hour or until a toothpick tests "clean".
Cool 15 minutes in bread pans.
Remove from pans-I wrap mine in foil and slice the loaves just before serving.

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Reviews

LOVE THIS BREAD! Easy to make - mini or regular loaves - freezes well - sweet but not SWEET - you can taste the ingredients and it is better than you would think for a zuccini bread! Love the addition of coconut! I only added more cinnamon from a fresh cinnamon stick (shavings) and I added nutmeg. Made is a ton of times and thought I should send the thank you to Chele3397 for sharing =).

jmhill22
Very good! Moist and flavorful. I had never used coconut in zucchini bread before and it is really a nice addition. I might add more spices next time, such as a little nutmeg or ginger.

Outta Here