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Christopher's Favorite Carrot Cake

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“My mother and sister have made this recipe for me since I was in my teens I never baked for myself until after 30. My sister sent this recipe to me while I was living in Moscow, so I could enjoy the flavor of my favorite cake. I am not sure of the origination of the recipe and neither are they.”
1hr 15mins
15-20 pieces

Ingredients Nutrition


  1. 1. Combine first 4 ingredients.
  2. 2. Mix oil and sugar.
  3. 3. Add dry ingredients.
  4. 4. Add carrots and eggs, alternately.
  5. 5. Add vanilla.
  6. 6. Bake in a rectangular glass dish at 375F for 45 minutes.
  7. 7. Insert toothpick to check doneness.
  8. Icing:
  9. 8. Beat together icing ingredients and spread on cooled cake.
  10. 9. Cover and refrigerate cake.
  11. 10. Enjoy!

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