“I made this chili for my 17 year old son when one day when he had a bad cold. I used stew beef because it was far less expensive than ground beef and it was delicious. If you don't like super spicy chili, substitute medium or mild Pace salsa for the Hot. He pronounced it "best ever" and the only chili he ever wants me to make.”
READY IN:
2hrs 5mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Coursely dice onion.
  2. 2. Cut stew beef into bite sized pieces.
  3. 3. Heat oil in pot, saute onions until tender, add stew beef and brown.
  4. 4. Drain both cans of beans, add.
  5. 5. Add diced tomatoes, salsa and cumin.
  6. 6. Bring to a simmer, reduce heat and let cook for several hours.

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