Christy’s Sweet and Spicy Bak-Ed Beans
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
15-18
ingredients
- 3 (28 ounce) cans of bush's baked beans (Original or Bold-N-Spicy)
- 1 - 1 1⁄2 lb fresh ground turkey
- 1 green pepper, finely chopped
- 1 large red onion, finely chopped
- 1 (18 ounce) bottle of open pit spicy bbq sauce
- 1 (18 ounce) bottle of open pit chargrill barbecue sauce
- 1 - 1 1⁄2 cup brown sugar, reserving 1/4 cup (light or dark brown)
- 1 tablespoon dry mustard
- 2 tablespoons ground cumin
- 3 dashes Tabasco sauce (suit to taste)
- morton's hot salt
directions
- Brown ground turkey in a skillet with hot salt ; drain.
- Return to skillet and add green pepper & onion; pour in bbq sauce and bring to a simmer.
- Preheat oven to 350 degrees.
- Open baked beans and drain ½ of the juice from each can.
- Pour cans of beans into an oven safe casserole dish or foil fan.
- Add contents of skillet.
- Add mustard, cumin, brown sugar, and tabasco sauce.
- Mix ingredients together well-being careful not to smash beans.
- Sprinkle ¼ cup of reserved brown sugar.
- Bake at 350 degrees for 30 minutes. enjoy!
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