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Christy's Cold Oven Pound Cake

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“Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar and butter; add milk.
  2. Mix eggs in one at a time; add mace and vanilla.
  3. Gradually blend in flour.
  4. Pour into a buttered tube pan.
  5. Place cake in a cold oven.
  6. Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.

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