“A variation on the Wendy's chili for the crock pot. I serve either with shredded cheese or sour cream and crackers.”
READY IN:
4hrs 20mins
SERVES:
10-12
YIELD:
20 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef until done and drain off fat.
  2. In large crock pot (5qt size), combine the beef plus all remaining ingredients. Stir to combine and cover. Cook on low 7-8 hours or high for 3-4 hours.

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