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Christy's Favorite Fudge

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“This has got to be the easiest fudge recipe ever. It has always turned out perfectly! Great for gifts.”
READY IN:
15mins
YIELD:
48 pieces
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 (12 ounce) bag milk chocolate chips
  • 1 13 cups sweetened condensed milk (divided)
  • 2 tablespoons flavored liquid coffee creamer (divided)
  • 2 teaspoons vanilla extract (divided)
  • 1 cup walnuts, chopped (divided) (optional)

Directions

  1. In a saucepan over low heat, melt semi-sweet chocolate chips, 2/3 C sweetened-condensed milk, 1 T coffee creamer, and 1 tsp vanilla.
  2. Remove from heat.
  3. Stir in 1/2 C walnuts.
  4. Spread into 8 x 8 pan.
  5. In the same saucepan, repeat process with milk chocolate chips, remaining sweetened-condensed milk, creamer, and vanilla.
  6. Remove from heat.
  7. Stir in 1/2 C walnuts.
  8. Spread on top of semi-sweet chocolate.
  9. Cool.
  10. Cut into squares.

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