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Christy's Meatballs or Meatloaf

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“My sister made these meatballs one night when we were in high school and she was learning to cook. The sauce is delicious and the meat can easily be made into a meatloaf for a great week-night dinner.”
READY IN:
50mins
YIELD:
3 dozen meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix all the meatball ingredients in a large bowl and shape into 1-inch balls. Fry until brown in the oil and butter. Drain off the grease and place meatballs on paper towels.
  3. Place meatballs in a 2-qt. baking dish.
  4. In a small bowl, combine sauce ingredients. Pour over meatballs.
  5. Bake for 20 minutes.
  6. For a meatloaf, mix the meat and form into a loaf in a baking dish. Bake for 45 minutes. Remove from the oven and top with the sauce. Return to the oven for 15-20 minutes or until the sauce looks bubbly.

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