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Christy's Pumpkin Bread

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“I took an old family recipe and tripled it to better fit with modern items (such as canned pumpkin). You can mix in 1 cup of chopped walnuts if you prefer a nutty bread.”
READY IN:
1hr
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wet ingredients with a wire whisk.
  2. Sift together dry ingredients.
  3. Slowly add dry ingredients into pumpkin mixture, stirring slowly.
  4. Pour into two greased loaf pans or two greased mini-loaf tins.
  5. Bake 45 minutes at 350 degrees or until toothpick comes out clean in the center.

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