Chtapodi Ladorigani
"A simple Greek dish of octopus with oil (ladi) and oregano (rigani)."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs octopus
- 6 ounces olive oil
- 1 -2 teaspoon oregano
- 1⁄2 teaspoon black pepper (To Taste)
- 1 teaspoon sea salt (To Taste)
- 3 ounces vinegar
directions
- Wash the octopus and remove the ink bag.
- Place the octopus in a pot with the vinegar and a little water.
- Bring to a boil and simmer until tender.
- Cut the octopus into small pieces and add the salt and pepper.
- Beat the oil, vinegar and oregano together and pour over the octopus and serve.
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Reviews
-
GREAT... It takes about 40-55 min to get tender< but worth the wait!
RECIPE SUBMITTED BY
Cynna
Cleveland, 0
