“This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.”
READY IN:
10hrs 20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat.
  2. Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
  3. Put meat in crock pot, then onion and celery.
  4. Pour sauce on top.
  5. Cook until meat shreds with fork.
  6. Crock pot 8-10 hours low-medium.
  7. Oven: covered 6-8 hours 250 degrees.

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