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Chuck Roast Barbecue

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“A crock pot recipe, to make delicious sandwiches, or even serve over steamed rice or noodles. If serving on buns, serve with chips and coleslaw or pickle spears.”
READY IN:
6hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine roast and chopped onion in a 4-qt.
  2. crockpot.
  3. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.
  4. Pour remaining mixture over roast and onion.
  5. Cover; cook on high 6 hours or until roast is very tender; drain and shred roast.
  6. Keep warm.
  7. Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated.
  8. Pour over shredded roast, stirring gently.
  9. Spoon onto buns.

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