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“Seasoned enchiladas topped with Cheddar'Cheese”
READY IN:
4hrs 15mins
SERVES:
12-16
YIELD:
12-16 enchilidas
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown roast on all sides in oil in a saucepan, and place in slow cooker.
  2. Add remaining ingredients except tortillas, cheese, and sauce.
  3. Cover, and cook on high 4-5 hours.
  4. Shred meat with a fork and return to cooker.
  5. Warm tortillas in oven. Heat enchilida sauce.
  6. Fill each tortilla with 3/4 cup beef mixture, and 1/2 cup cheese.
  7. Roll up and serve with sauce.

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