Chuck Roast Enchilidas
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Yields:
-
12-16 enchilidas
- Serves:
- 12-16
ingredients
- 1 (4 lb) boneless chuck roast
- 2 tablespoons oil
- 4 cups sliced onions
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons cumin seeds
- 2 (4 1/2 ounce) cans green chilies, peeled, and diced
- 1 (14 1/2 ounce) can tomatoes, peeled, and diced
- 8 large tortillas, 10 -12 inches
- 1 lb cheddar cheese, shredded
- 4 cups red enchilada sauce
directions
- Brown roast on all sides in oil in a saucepan, and place in slow cooker.
- Add remaining ingredients except tortillas, cheese, and sauce.
- Cover, and cook on high 4-5 hours.
- Shred meat with a fork and return to cooker.
- Warm tortillas in oven. Heat enchilida sauce.
- Fill each tortilla with 3/4 cup beef mixture, and 1/2 cup cheese.
- Roll up and serve with sauce.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>