STREAMING NOW: Siba's Table

Chuck Roast Winner

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So totally easy roast meal! Even those that are cooking challenged can fix this with ease!”
READY IN:
3hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (2 -3 lb) chuck roast
  • 1 (1 1/4 ounce) packet dry onion soup mix
  • 1 (10 1/2 ounce) can cream of celery soup
  • Worcestershire sauce

Directions

  1. 1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
  2. Place the roast on top of the foil.
  3. Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
  4. Place the cream of celery soup on the roast - covering the roast.
  5. Sprinkle the dry onion soup on top of the celery soup.
  6. Seal the roast with the foil.
  7. Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: